J Kenji Lopez-Alt

Batters are made by combining some sort of flour – usually wheat flour, though cornstarch and rice flour are not uncommon – with a liquid and optional leavening or binding ingredients, like eggs and baking powder.

– J Kenji Lopez-Alt

I became interested in photography during my first visit to the United States. I was a student at a university in Holland. I was overwhelmed by the beauty of the American West. That was when I learned about the tradition of nature in American photography.