Arthur Potts Dawson I wish that the world’s food was spread evenly on everybody’s plate, and that no-one got more or less than anyone else. – Arthur Potts Dawson
Arthur Potts Dawson I’d like to be a cross between Bruce Parry and Keith Floyd. Someone with a sense of adventure who truly loves food. – Arthur Potts Dawson
Arthur Potts Dawson I don’t come from any great culinary tradition – I’m from London! – Arthur Potts Dawson
Arthur Potts Dawson Be mindful of what supermarkets are doing and demand to see their business practices. Stop throwing away food. Compost as much as you can, eat as locally and as seasonally as you can. Share knowledge and information. – Arthur Potts Dawson
Arthur Potts Dawson Supermarkets don’t really sustain a community, and they completely remove people from the food chain. – Arthur Potts Dawson
Arthur Potts Dawson In Britain, the big supermarkets dominate our food chain. British supermarkets are some of the best in the world at controlling, manipulating and delivering cheap food. – Arthur Potts Dawson
Arthur Potts Dawson About 30% of fresh food is thrown away in supermarkets every day, although they will deny it. British households are throwing an estimated 30% of their food away, too. – Arthur Potts Dawson
Arthur Potts Dawson If people grow things themselves, their children understand, then schools in the area know that this community’s generating something with its own energy, to consume. – Arthur Potts Dawson
Arthur Potts Dawson I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One day, everything I’ve done will be worthwhile. – Arthur Potts Dawson
Arthur Potts Dawson I’d like to cook for my granny one more time. I cooked for her a couple of times before she passed away, but I wasn’t really old enough. – Arthur Potts Dawson
Arthur Potts Dawson It’s really important to teach people how to get food, how to grow it, how to pick it, how to prepare it and what’s safe to eat. – Arthur Potts Dawson
Arthur Potts Dawson Being a vegetarian Buddhist would be a bit harsh to deal with in the kitchen, so I’m a Taoist, I study martial arts, and I don’t drink or smoke. – Arthur Potts Dawson
