Category - Emeril Lagasse

Discover the thoughtful Quotes of Emeril Lagasse, a philosopher and author. Our collection of his most impactful quotes reflects his deep understanding of language, philosophy, and history. Motivational Quotes of Emeril Lagasse
Whether seeking thought-provoking reflections or academic wisdom, Emeril Lagasses words offer a rich source of intellectual inspiration. #EmerilLagasse Emeril Lagasse

Emeril Lagasse

My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.

– Emeril Lagasse

Emeril Lagasse

I’ve always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there’s got to be a better balance.

– Emeril Lagasse

Emeril Lagasse

A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top.

– Emeril Lagasse

Emeril Lagasse

If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It’s pretty easy to cook pasta, but a good sauce is way more useful.

– Emeril Lagasse

Emeril Lagasse

Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you’re not really teaching them anything.

– Emeril Lagasse

Emeril Lagasse

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.

– Emeril Lagasse

Emeril Lagasse

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.

– Emeril Lagasse

Emeril Lagasse

We’re setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community.

– Emeril Lagasse

Emeril Lagasse

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills.

– Emeril Lagasse

Emeril Lagasse

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80’s and many restaurants were failing. I refused to give up because I knew I had a good concept.

– Emeril Lagasse

Emeril Lagasse

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I’m a little bit obsessed.

– Emeril Lagasse

Emeril Lagasse

You know, in 1975 I couldn’t get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American.

– Emeril Lagasse

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