Category - Lidia Bastianich

Discover the thoughtful Quotes of Lidia Bastianich, a philosopher and author. Our collection of his most impactful quotes reflects his deep understanding of language, philosophy, and history. Motivational Quotes of Lidia Bastianich
Whether seeking thought-provoking reflections or academic wisdom, Lidia Bastianichs words offer a rich source of intellectual inspiration. #LidiaBastianich Lidia Bastianich

Lidia Bastianich

The service of food is to nurture, to please, to nourish.

– Lidia Bastianich

Lidia Bastianich

It’s important to let children fly on their own. I understood that they needed to create their own life and not be my shadow. Let them make their own decisions, and support them along the way.

– Lidia Bastianich

Lidia Bastianich

Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil.

– Lidia Bastianich

Lidia Bastianich

Match the right food to the right occasion. Think about what you are celebrating. If you are honoring people, what are their favorite foods? If it is a holiday, what is the food for it? When you give an identity to the party, people appreciate that.

– Lidia Bastianich

Lidia Bastianich

As a chef, I feel that it is my duty to make the most of what the earth gives us.

– Lidia Bastianich

Lidia Bastianich

You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know.

– Lidia Bastianich

Lidia Bastianich

Julia Child came to my house and wanted a lesson in making risotto.

– Lidia Bastianich

Lidia Bastianich

When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was French and a man.

– Lidia Bastianich

Lidia Bastianich

What really makes your business is your workers – their commitment, their knowledge, how you train them, how you treat them. They have to make the entity a winning entity.

– Lidia Bastianich

Lidia Bastianich

What I learned being a young child was respect for food. Don’t throw anything away.

– Lidia Bastianich

Lidia Bastianich

Chemistry was my college interest. Cooking is about chemistry.

– Lidia Bastianich

Lidia Bastianich

Why do you think millennials are so into food? It’s the way they relate to each other.

– Lidia Bastianich

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