Category - Masaharu Morimoto

Discover the thoughtful Quotes of Masaharu Morimoto, a philosopher and author. Our collection of his most impactful quotes reflects his deep understanding of language, philosophy, and history. Motivational Quotes of Masaharu Morimoto
Whether seeking thought-provoking reflections or academic wisdom, Masaharu Morimotos words offer a rich source of intellectual inspiration. #MasaharuMorimoto Masaharu Morimoto

Masaharu Morimoto

I want to expand my cuisine to this country. I love America. I have been here 22 years.

– Masaharu Morimoto

Masaharu Morimoto

I always have dashi in my refrigerator – it’s the almighty Japanese ingredient.

– Masaharu Morimoto

Masaharu Morimoto

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

– Masaharu Morimoto

Masaharu Morimoto

I’m not making art, I’m making sushi.

– Masaharu Morimoto

Masaharu Morimoto

Ramen is a dish that’s very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.

– Masaharu Morimoto

Masaharu Morimoto

Because I’m a chef, I eat out frequently, so it’s hard for me to control what I consume in terms of calories. But when I’m at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.

– Masaharu Morimoto

Masaharu Morimoto

On behalf of my native Japan, I am grateful to the culinary community and hospitality industry for working together to raise much-needed funds to aid the tsunami and earthquake victims.

– Masaharu Morimoto

Masaharu Morimoto

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time – that’s enough. Then sushi restaurant – butchering fish and they make your body smell like fishy.

– Masaharu Morimoto

Masaharu Morimoto

When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant – sushi restaurant.

– Masaharu Morimoto

Masaharu Morimoto

New York is my, you know, second hometown.

– Masaharu Morimoto

Masaharu Morimoto

A lot of people call me a celebrity chef, but I don’t think that I’m a celebrity. So I want to stay keeping just a chef. That’s more comfortable.

– Masaharu Morimoto

Masaharu Morimoto

A lot of people think Japanese food is difficult, a lot of work. But you don’t have to buy the knife I have. You don’t have to train as long as I have. You can do my cooking in your kitchen.

– Masaharu Morimoto

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