Edgar Wright I just remember watching ‘Brass Eye’ and being so utterly blown away by the scope of it and how much it managed to cram into an episode. – Edgar Wright Blown Quotes Brass Quotes Cram Quotes Episode Quotes Eye Quotes Managed Quotes Remember Quotes Scope Quotes Utterly Quotes Watching Quotes I found, after the experience of making ‘Shaun Of The Dead’ and then returning to the blank page – because ‘Shaun Of The Dead’ was the first screenplay I ever wrote properly – the experience of returning to the blank page and having nothing in the drawer was intensely painful. Growing up, there were TV shows that were very funny but very traditional. Classic things like ‘Fawlty Towers,’ obviously, and ‘Blackadder’ were pretty traditionally shot. And then there were the ones that start to break the mold or be really ambitious. The ones that spring particularly to mind would be ‘The Young Ones.’
Kelley O'Hara I started playing soccer when I was 4 because my sister was doing it. It was my first organized sport, and my parents thought this was a great way to get coordinated and be part of a team. I had an array of options but eventually figured out soccer was best for me. – Kelley O’Hara
Al RokerDiet There is no quick fix. At the end of the day, you still have to do the work to maintain your weight. It can’t be a diet. You have to change your life. – Al Roker
Brian Lara I’ve played with and against great players. I’ve been with Viv Richards, Richie Richardson and played against Sachin Tendulkar, Ricky Ponting, Jaque Kallis and Virat Kohli is up there with the very best. – Brian Lara
Cole Swindell No matter how the day’s going, when I get out there on that stage, it makes it all all right. – Cole Swindell
Chris Borland Sports are my passion. They have been since I was a kid. So I think I’ll be involved in sports in some capacity no matter what I do. – Chris Borland
Claire Saffitz The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it’s so soft, I usually try to give it some textural contrast in the form of something crunchy. Brightening it up with acid is also a must. – Claire Saffitz
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