Antoni Porowski I really enjoy being vulnerable, and it’s how I connect with other people, and part of how I do that is through food, by sharing something that I feel is very intimate and personal because it’s something that I create out of nothing. – Antoni Porowski Connect Quotes Create Quotes Enjoy Quotes Feel Quotes Food Quotes Intimate Quotes People Quotes Personal Quotes Sharing Quotes Vulnerable Quotes I am someone who food has been a constant in my life, and it’s been a passion – it’s something that I’ve constantly studied – and I’m constantly trying to better my craft, and that’s good enough for me. If the person needs avocados, then I’m not going to deny them avocados because some troll decided I use avocados too much.
Steve Ballmer So, I think the output of our innovation is great. We have a culture of self-improvement. I know we can continue to improve. There is no issue. But at the same time, our absolute level of output is fantastic. – Steve Ballmer
Fay Godwin Born Berlin 1931, Germany, father a British diplomat, mother an American artist. Educated at various schools all over the world. 1958 Settled down to live in London. 1966 Became interested in photography through photographing my young children. No formal training. – Fay Godwin
Harris Dickinson I think my way of coping is like: ‘None of this is real, or this is just a simulation, what I’m going through right now.’ Otherwise, I feel like I would be out of control. – Harris Dickinson
JrLouis Gossett When ’12 Years a Slave’ got that much attention, everyone started to copy that. That story has to be told, but there are a lot more stories to be told than slavery. – Louis Gossett, Jr
Hope Solo I think it’s my personality to overcome things, learn from them and become stronger, both personally and professionally. To be honest, I welcome those hardships. – Hope Solo
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