Lucy Punch I won’t eat offal. Once, I was in London at the Le Manoir aux Quat’Saisons, which is this really fancy eating establishment and hotel, and I almost got conned into eating testicles. It was one of the most delicious meals I’ve ever eaten, about twelve courses. That was one of the courses. – Lucy Punch
Craig Revel Horwood My relationship with my dad was complex, especially when I came out. The years of verbal abuse, all of it drink-fuelled, were difficult. Later, though, he came to see me on stage in ‘La Cage aux Folles’ – one of his favourite shows – and loved it. Theatre won him over and he accepted me in the end. – Craig Revel Horwood
Chris Morocco Almondine is the kind of spot that seems to be on every corner in Paris – packed with classic French pastries, unpretentious and yet insanely good. The pain aux raisins is my favorite, a tight coil of croissant dough layered with a whisper of unctuous pastry cream and jammy-glazy raisins. – Chris Morocco
Chad Michaels I’ve worked with ‘Dream Girls’ here in Los Angeles and have done ‘La Cage Aux Folles’ in Vegas, traveled to London in 1999 and South America in 2001. – Chad Michaels
