Tag - Broth Quotes

Discover the most inspirational quotes from the Broth Quotes. Here, you’ll find a diverse collection of motivation, wisdom, love, laughter, or a deeper understanding of life, our curated selection of quotes has something for everyone.
Perfect for fans and those looking for motivation, our collection of Broth Quotes will inspire and resonate with you. Broth Quotes

Sohla El-Waylly

Instant dashi is to dashi what a bouillon cube is to chicken broth. While dashi is subtle and subdued, instant dashi is a cartoon drawing with all the features enhanced and hyper-expressive.

– Sohla El-Waylly

Sohla El-Waylly

Dashi is the building block for some of the most delicious foods. The deeply flavored broth is made by steeping kombu, a type of dried kelp, and katsuobushi, a dried and aged tuna.

– Sohla El-Waylly

Sandra Faber

You could think of the galaxy as a sort of stove with lots of pots on it, and the pots are the interstellar medium, like a chicken broth getting stronger with every reduction. Every time a supernova goes off and sends its heavy elements out into the interstellar medium, we cook up a stew that’s better and better for solar systems and life.

– Sandra Faber

Nobu Matsuhisa

I can’t imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.

– Nobu Matsuhisa

Nobu Matsuhisa

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

– Nobu Matsuhisa

Margherita Missoni

I’m the only one in my family who doesn’t cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It’s a tradition we adopted.

– Margherita Missoni

Manny Pacquiao

I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.

– Manny Pacquiao

Jonathan Majors

We talk about America as a melting pot, where you can’t turn salt into pepper. Then you got too much pepper. You need the salt. You need the paprika. You need the broth.

– Jonathan Majors

Denise Morrison

Through the Internet of things, ‘connected kitchens’ will alert consumers if they’re running low on broth and when their salad dressing needs to be replenished.

– Denise Morrison

Claire Saffitz

For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry ingredients. It’s all about layering powerful flavor-enhancers that you probably already have on hand – bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

– Claire Saffitz

Bernice Fitz-Gibbon

Creativity varies inversely with the number of cooks involved in the broth.

– Bernice Fitz-Gibbon

Failure Rick Wilson

Like all alchemists, Trump seeks to convert dross into gold, to toss a broth of his incompetence, denial, delay, deception, and failure into some supernatural alembic and extract political advantage.

– Rick Wilson

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