Tag - Chefs Quotes

Discover the most inspirational quotes from the Chefs Quotes. Here, you’ll find a diverse collection of motivation, wisdom, love, laughter, or a deeper understanding of life, our curated selection of quotes has something for everyone.
Perfect for fans and those looking for motivation, our collection of Chefs Quotes will inspire and resonate with you. Chefs Quotes

Sylvia Plath

I made a point of eating so fast I never kept the other people waiting who generally ordered only chef’s salad and grapefruit juice because they were trying to reduce. Almost everybody I met in New York was trying to reduce.

– Sylvia Plath

Steve Chen

Chefs love to have that control and power to control the message they want to deliver.

– Steve Chen

Sohla El-Waylly

We need representation of different chefs, as well as different foods.

– Sohla El-Waylly

Sean Evans

There’s not a lot of chefs in the kitchen and very few people are involved in ‘Hot Ones.’ There’s no research team or anything like that.

– Sean Evans

Samin Nosrat

I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.

– Samin Nosrat

Samin Nosrat

I’ve always believed that pastry chefs are born, not made. They’re patient, methodical, tidy, and organized. It’s why I stick to the savory side of the kitchen – I’m far too messy and impulsive to do all the measuring, timing, and rule-following that pastry demands.

– Samin Nosrat

Sally Schneider

The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it’s because they’re expecting the chef stuff.

– Sally Schneider

Sally Schneider

Generally a chef’s book is like a calling card or a portfolio to display their personal work.

– Sally Schneider

Sally Schneider

A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef’s book about improvising but a real home cook’s book with a real home cook’s pantry, supermarket ingredients, that sort of thing.

– Sally Schneider

Roy Choi

I was watching TV and saw the ‘Emeril’ show, and it spoke to me. I went out and started researching the culinary world and chefs that I knew nothing about. Then I moved to New York and went to culinary school, and everything just fit like a glove. It’s been on ever since.

– Roy Choi

Roy Choi

Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life – I think if chefs got more involved in that, then it could be better. Because we’re the ones that know flavor.

– Roy Choi

Roy Choi

Food trucks are an essential part of people’s days. They are important to the fabric of feeding people, like hotel chefs cooking breakfasts or for weddings.

– Roy Choi

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