Tag - Condiments Quotes

Discover the most inspirational quotes from the Condiments Quotes. Here, you’ll find a diverse collection of motivation, wisdom, love, laughter, or a deeper understanding of life, our curated selection of quotes has something for everyone.
Perfect for fans and those looking for motivation, our collection of Condiments Quotes will inspire and resonate with you. Condiments Quotes

Jonathan Franklin

Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food – it is also rarely available even on request.

– Jonathan Franklin

John Niven

If you watch a group of schoolchildren eating lunch together, you cannot help but notice how it is a comically Lilliputian version of the adult thing – the cocked eyebrows of conversation, the reaching for condiments, the shovelling of food into tiny mouths.

– John Niven

Jean-Georges Vongerichten

A steak is a steak, so I tried to experiment with different side dishes, such as truffle croquettes, and unusual condiments, but I learned that people don’t want you to change the steakhouse.

– Jean-Georges Vongerichten

Claire Saffitz

Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn’t help much. Part of the problem is calling this food a ‘burger’ at all, because it’s never going to satisfy the way juicy, salty, medium-rare beef will.

– Claire Saffitz

Chris Morocco

I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are hard to improve upon and even harder to reproduce in a home kitchen.

– Chris Morocco

Chris Morocco

Many spicy condiments blend into fiery sameness, and even the ones that don’t hold back on heat often offer little flavor aside from burn. Yet occasionally, a condiment comes along that’s like a black hole, compressing physics-defying amounts of flavor in a tiny package. Such is the case with Auria’s Kitchen sambal sauces.

– Chris Morocco

Cat Cora

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments – mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.

– Cat Cora

Bobby Flay

Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.

– Bobby Flay

Attitude Wynton Marsalis

I’m not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I’ve just got to have the ketchup and Tabasco sauce. That’s my attitude about musical philosophy.

– Wynton Marsalis

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