Tag - Cooking Quotes

Discover the most inspirational quotes from the Cooking Quotes. Here, you’ll find a diverse collection of motivation, wisdom, love, laughter, or a deeper understanding of life, our curated selection of quotes has something for everyone.
Perfect for fans and those looking for motivation, our collection of Cooking Quotes will inspire and resonate with you. Cooking Quotes

Suresh Raina

At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me out on the terrace where I have my cooking utensils. I’m told categorically that whatever non-veg or egg, etc., that I have to cook, I should do upstairs and not enter her kitchen at all.

– Suresh Raina

Sullivan Stapleton

I love cooking. I like to make lasagna – it’s authentic Italian-style. I also do a great chicken recipe for a barbecue.

– Sullivan Stapleton

Sudha Kongara

Cooking is my vice.

– Sudha Kongara

Steven Gundry

I make it very clear that cooking and soaking helps to reduce the lectins in troublesome foods like beans and grains.

– Steven Gundry

Steve Ells

I was always interested in cooking; it was always a hobby of mine.

– Steve Ells

Steve Ells

We’re not best in the world at burritos and tacos. What we’re best in the world at is building a people culture, sourcing really great ingredients, cooking according to classic cooking techniques, understanding the corresponding economic model and how to tweak that and drive that and provide this really great, new fast food experience.

– Steve Ells

Steve Ells

Chipotle is based on a very simple idea: We start with great ingredients, prepare them using classic cooking techniques, and serve them in a way that allows people to get exactly what they want.

– Steve Ells

Steve Ells

The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.

– Steve Ells

Steve Ells

The traditional fast food model is built on buying the cheapest ingredients – and that usually means poor-quality, heavily processed foods. But you can use quality ingredients, cook food using classic cooking techniques, and still serve something that’s fast and inexpensive.

– Steve Ells

Steve Ells

When I graduated from cooking school, I went to work at Stars, which was one of my favorite restaurants in the country at the time, and that’s where I really learned to cook and to taste food in a discerning way.

– Steve Ells

Steve Doocy

The hardest part of cooking for our family has been the fact that our kids grew up. They went from fussy eaters, to big eaters, to college kids (who wanted Buffalo sauce on everything), and now they’ve graduated from us and live somewhere else.

– Steve Doocy

Steve Albini

The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.

– Steve Albini

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