Richard J Roberts I have been intimately involved in the techniques of genetic modification as a scientist since GMOs were first conceived. In that time, hundreds of studies and tests have been done on GMO safety – and we’ve seen no scientific evidence that GMOs are inherently more dangerous than crops produced by traditional plant breeding. – Richard J Roberts
Joshua Rosenthal Whether you decide to limit or restrict your consumption of GMO products, the right to know what is in our food is important. – Joshua Rosenthal
Joshua Rosenthal We are committed to supporting efforts to require GMO labeling and will continue to stay involved in this cause until important legislation is passed here in the United States. – Joshua Rosenthal
Joel Salatin Unfortunately in the U.S., the courts have pretty much sided with the GMO lobby and suggesting that a farmer has no rights to be protected from GMO contamination. – Joel Salatin
Ramez NaamTechnology Genetically modified organism (GMO) foods are feared and hated by environmentalists and the public alike. Yet the scientific assessment of GMOs is remarkably different. Every major scientific evaluation of GMO technology has concluded that GMOs are safe for human consumption and are a benefit to the environment. – Ramez Naam
FoodRichard J Roberts Modern genetic engineering makes producing GMO food products relatively easy. GMOs can improve crop yield and greatly enhance the nutritional value of those same crops. – Richard J Roberts