Scott Hall Everybody’s going to have their own tolerance toward ribbing or bullying or whatever. If somebody’s more sensitive, then you can’t rib them as much. – Scott Hall
Paula Deen You know, not everybody can afford to pay $58 for prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about feeding their kids and paying the bills. – Paula Deen
Owen Farrell Other players do not rib me for being the coach’s son. They rib me more for living at home with my mum and dad. – Owen Farrell
Neil Patrick Harris I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic. – Neil Patrick Harris
Mila Kunis I had a snowboarding accident. I fell off a horse. I’ve had a concussion, a fractured rib… I walk into walls. I’m always bruised up. – Mila Kunis
Michel'le I had five black eyes. I have a cracked rib. I have scars that are just amazing. – Michel’le
Max Joseph What’s easy to forget once you’re minorly famous is how nerve-racking it is to walk up to someone famous and interrupt them. When I’m taking a picture with a fan, it’s not uncommon for their hands to be shaking or for me to feel their heart pounding through their rib cage. But the best part is how easy it is for me to make someone’s day. – Max Joseph
Matt Serra They had to cut me open through my armpit and cut through whatever they had to cut through and get my rib out. – Matt Serra
Mary Roach My husband recently made me try on a bikini. A bikini is not so much a garment as a cloth-based reminder that your parts have been migrating all these years. My waist, I realized that day in the dressing room, has completely disappeared beneath my rib cage, which now rests directly on my hips. I’m exhibiting continental drift in reverse. – Mary Roach
Kevin Pietersen I think I had about a month off when I broke my rib in Australia, which was magnificent. – Kevin Pietersen
J Kenji Lopez-Alt Fattier, expensive cuts like prime rib or New York strip are celebratory centerpieces that do best when simply roasted with salt and pepper and served straight away. – J Kenji Lopez-Alt
