Tabitha Brown Coconut aminos help give a soy sauce, meaty flavor with a hint of sweetness to all my vegan dishes. – Tabitha Brown
Sara Evans We had about 400 acres, and I’m legitimately the true farm kid. We raised wheat, corn, soy beans. We hauled hay, cattle, hogs, horses. – Sara Evans
Rory O'Malley The key to doing eight shows a week is maintaining your energy. Getting as much sleep as possible and a big, healthy breakfast is the best way to make that happen. My mainstay is granola cereal, a banana, and soy milk. I also try to add a side of fresh fruit with yogurt and peanut butter toast. – Rory O’Malley
Rory Freedman The Rice Dream rice milk is like a savior in my life, and I couldn’t live without it. The Earth Balance soy butter is so good you could eat it with a spoon. – Rory Freedman
Rory Freedman I’ve been seeing more and more Gardein soy chicken and soy beef products lately, and they’re pretty darn good. – Rory Freedman
Rick Moranis I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view. – Rick Moranis
Paul Polman The commitment to put an end to illegal deforestation and develop sustainable alternatives for commodities like palm oil and soy, for example, is an inspiring illustration of what can be achieved when governments and industry partners come together determined to bring about transformational market-wide changes. – Paul Polman
Nadia Giosia I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch – that way, when I feel like snacking and look in my fridge, it’s: ‘Oh, baby carrots or chocolate soy pudding. Take your pick.’ – Nadia Giosia
Misty May-Treanor If there are fresh-baked chocolate chip cookies on the table, I won’t say no to those. Soy sauce is another one, even though it’s awful – it’s so high in sodium. – Misty May-Treanor
Masaharu Morimoto I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home. – Masaharu Morimoto
Mark Bittman Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we’re only realizing just now. – Mark Bittman
